Culinary Operations Manager

About the RoleWe are seeking a skilled and driven individual to join our culinary team as a Chef De Partie. This role is responsible for leading the entire culinary operation, including planning, organization, training, and leadership of all back-of-house (BOH) operations.

The Executive Chef role is a critical position in our organization, responsible for overseeing the entire kitchen operations and ensuring that quality and safety standards are consistently met.Sales and revenue growth are key performance indicators, and we expect the successful candidate to be able to drive business through effective management of culinary...

Patisserie Operations Manager">The Patisserie Operations Manager oversees the pastry operation to ensure high standards of food quality and guest satisfaction. This involves supervising team members and maintaining the highest standards of food quality.Main responsibilities include monitoring kitchen operations, including yield testing and product...

The Junior Sous Chef will play a pivotal role in the success of our culinary team. This position requires an experienced leader with strong organizational and communication skills to manage kitchen staff, maintain high standards of quality and cleanliness, and ensure seamless operations.Key Responsibilities:Assist the Sous Chef or Chef de Cuisine to set and...

Executive Chef RoleIn a fast-paced kitchen environment, our team seeks an Executive Chef to lead culinary operations. This dynamic role demands a strong vision and ability to oversee menu planning, inventory management, and staff supervision. The ideal candidate should have a degree in culinary arts or equivalent experience.About the PositionThis is an...

We are seeking a skilled Culinary Operations Manager to join our kitchen team. As a key member of the culinary team, you will be responsible for ensuring the smooth operation of all BOH activities across multiple restaurants.Key ResponsibilitiesPlan and organize the setup of the kitchen prior to opening, ensuring all necessary ingredients and equipment are...

Job Title: Culinary Operations Manager">About the RoleThis exciting opportunity is for a highly skilled and experienced Culinary Operations Manager to join our dynamic team. As Assistant Chef de Cuisine/Sous Chef, you will be responsible for ensuring the quality of food served in our restaurant.Your Key ResponsibilitiesImplement and conceptualize new menu...

Culinary Operations ManagerDriven to create unique and innovative food concepts that bring people together, we are a hospitality company with multiple venues under our umbrella.ResponsibilitiesWe are currently hiring for a number of Culinary Operations Managers to lead the entire culinary operation which includes planning, organization, training, and...

A talented Chef de Partie is required to join our dynamic culinary team, working collaboratively to ensure seamless kitchen operations.As a valued member of our team, you can expect ongoing opportunities to enhance your skills and advance your career as a chef.

Elevate your career as a Culinary Operations Coordinator, working closely with the Head Chef to deliver exceptional culinary experiences. This exciting opportunity involves overseeing kitchen operations and ensuring seamless service delivery.Main Responsibilities:Assist the Head Chef in managing daily kitchen operations and maintaining high...