Cold Food Preparation Specialist
2 weeks ago
Key Responsibilities:
- Cold Food Preparation Specialist
- Culinary Team Leader
- Menu Development Collaborator
- Inventory Manager
- Junior Kitchen Mentor
- Cold Kitchen Area Coordinator
- Team Player
We seek candidates with at least 4 years of experience in hotel service, including expertise in banquet operations. Applicants must have a strong understanding of cold food preparation techniques and the ability to manage high-volume production while maintaining consistency and excellence.
A valid culinary degree or relevant certification is preferred but not required. We value excellent teamwork and communication skills, as well as the ability to work in a fast-paced environment.
What We OfferAs a key member of our culinary team, you will have the opportunity to collaborate with experienced chefs to design and update menus, ensuring visually appealing and high-quality displays. You will be responsible for training and mentoring junior kitchen staff, promoting a culture of excellence and teamwork.
Our ideal candidate is a highly organized and detail-oriented individual who can maintain high standards of food quality, hygiene, and safety. If you are a motivated and enthusiastic professional looking to take your career to the next level, we encourage you to apply.
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