Food Service Manager
2 weeks ago
At our company, we aim to create unique dining experiences that bring people together.
We are a hospitality business with multiple concepts under our umbrella. Our upcoming project seeks Restaurant Managers who share our passion for hospitality and embody the core value of teamwork.
Your Key Responsibilities:
- You will oversee the successful operation of the restaurant by leading and developing the team, ensuring high standards are implemented throughout.
- You will work closely with the front-of-house staff to ensure guests receive a warm welcome and support them during busy periods.
- You will maintain a professional relationship with guests, resolving any issues promptly.
- You will establish a close working relationship with the kitchen and liaise with the chef about menu changes and presentations.
- You will ensure food and beverage is served and cleared according to service standards.
- You will control inventory and maintain stock levels.
To be considered for this role, you will have at least 2-3 years' experience in full-service restaurant management.
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