
Food Innovation Specialist
5 days ago
About Calo Inc.
Calo Inc. is a food technology company driven by a mission to make healthy eating easy and accessible. Founded in 2019, we are committed to leveraging technology to revolutionize the way people access food.
Key Responsibilities- Develop and manage new product development projects from concept to launch, focusing on research, formulation, testing, and quality control.
- Brainstorm and conceptualize innovative food products or modifications to existing ones, considering consumer trends and market demands.
- Analyze trial results to refine ingredients, formulations, processes, and equipment for optimal production.
- Create and manage samples for presentation and evaluation purposes.
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized workspace.
- Maintain effective employee relations and contribute to a positive working environment.
- A minimum of 5 years of experience as a CDP or sous chef in a related industry.
- Ability to initiate, plan, and implement new product development projects.
- Excellent communication skills, with the ability to work effectively in a team setting.
- Proficiency in Microsoft Office (Word, Excel) and other relevant software.
- Familiarity with various cooking methods, ingredients, and procedures.
- Strong organizational, time-management, and problem-solving skills.
- Punctuality and reliability, with a strong commitment to deadlines.
- Experience with multiple cuisines or fusion cuisines.
- Knowledge of industry best practices and regulations.
- Ability to work under pressure and adapt to changing priorities.
- Strong leadership and teamwork skills.
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