
Food Product Innovator
5 days ago
As a New Product Development (NPD) Chef, you will be responsible for driving long-term food product development that aligns with our organizational goals and objectives. You will work closely with the R&D team to formulate and test new recipes and improve existing ones.
Main Responsibilities
- Manage new product development projects by researching consumer markets and developing new product concepts and prototypes.
- Brainstorm ideas for new products or existing product modifications/add-ons.
- Analyze and evaluate trial results to make necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
- Create and manage sample creation when requested.
- Ensure that all products are created with full insight of shelf life, allergens, ingredients cost, and process.
- Maintain a clean and orderly workspace and ensure that all equipment is correctly handled and maintained.
- Establish and maintain effective employee relations.
- Comply with our Health, Safety & Hygiene policy.
- Perform related duties and special projects as assigned.
Ideal Candidate Qualifications
- A minimum of 5 years of experience as a CDP or sous chef.
- Ability to initiate, plan, and implement new product development projects.
- Familiarity with multiple cuisines or fusion cuisines.
- Excellent communication skills in English.
- Working knowledge of MS Office (Word, Excel).
Key Skills and Competencies
- Knowledge of various cooking methods, ingredients, and procedures.
- Able to create and maintain an efficient, hygienic, and positive working environment.
- Display good work ethic, resourcefulness, and organization.
- Ability to work under pressure and manage time accordingly.
- Ensure quality control and efficient workflow.
- Familiarity with industry best practices.
Personality Traits
- Strong communicator.
- Eager to learn.
- Friendly and pleasant personality that can work well with other team members.
- Punctual.
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