
Restaurant Management Specialist
24 hours ago
We are a leading company in Bahrain, seeking a seasoned General Manager to oversee the operations of our restaurants. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.
Job Overview:
- Manage daily restaurant operations, including inventory management and employee supervision.
- Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
- Oversee the company's financial performance, analyze financial data, and develop budgetary plans in collaboration with the finance department.
Requirements:
- Bachelor's or Master's degree in Hospitality Management or a related field.
- Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
- Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
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