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Restaurants general manager

4 weeks ago

Manama, Manama, Bahrain Domo Ventures W.L.L. Full time
About the job Restaurants General Manager Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction. Key Responsibilities: Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency. Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department. Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations. Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment. Customer Satisfaction: Deliver exceptional customer service, ensuring the company's brand standards are upheld. Qualifications: Education: Bachelor's or Master's degree in Hospitality Management or a related field. Certifications: Food Safety and Finance certifications preferred. Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC. Skills: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations. Leadership: Strong leadership skills, ability to set performance standards, and manage timelines effectively. Personal Attributes: Diligent, time-bound, calm, and patient. To Apply: Please submit your resume and cover letter to: salmudawib@domomena.com
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