Food Service Professional

1 week ago

Manama, Manama, Bahrain beBee Careers Full time

The role of a Waiter/Waitress is multifaceted and dynamic, requiring excellent communication skills, attention to detail, and the ability to multitask with ease.

Main Responsibilities
  • Preparing for service involves setting tables, polishing cutlery, and ensuring that all areas are clean and well-organized.
  • Maintaining stock levels and communicating shortages to management is crucial for seamless service delivery.
  • Having extensive knowledge of the menu and other food and beverage outlets is essential for providing guests with accurate information and recommendations.
  • Serving in various locations, such as conference rooms or food and beverage outlets, requires flexibility and adaptability.
  • Taking orders, explaining the menu, and advising guests on their choices demands strong communication and interpersonal skills.
  • Liaising with management for guidance and support is essential for resolving issues and improving service quality.
  • Effective communication with the kitchen is vital for ensuring that orders are prepared correctly and special requests are met.
  • Upselling food and beverages and promoting current promotions requires a deep understanding of the menu and a keen sense of customer preferences.
  • Preparing orders, such as drinks, snacks, and bread, if necessary, demonstrates a commitment to exceptional service and attention to detail.
  • Serving at parties and receptions requires a high level of professionalism and the ability to handle multiple tasks simultaneously.
  • Handling payments and completing closure paperwork as needed ensures efficient service delivery and accurate record-keeping.
  • Serving guests attentively and efficiently throughout their stay is critical for building strong relationships and ensuring repeat business.
  • Assisting with reservations in coordination with supervisors and hosts for special requests requires effective communication and problem-solving skills.
  • Maintaining cleanliness during and after service is essential for creating a positive and safe environment for guests.
  • Providing a memorable service experience, ensuring guests feel valued and welcome, is the ultimate goal of every Waiter/Waitress.

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