
Executive Culinary Director
15 hours ago
- Develop and implement innovative menus that blend Japanese and Mexican cuisines.
- Maintain the highest standards of food quality, presentation, and consistency.
- Lead a diverse team of 8-10 culinary professionals, fostering a culture of excellence and teamwork.
- Manage kitchen operations, including training, inventory control, and cost management.
About Us:
Soyas is a pioneering brand in Bahrain, poised to expand across the Middle East. Our vibrant restaurant spans three floors, offering an immersive fusion experience with live music and modern atmosphere.
Candidate Requirements:
- A degree from a reputable culinary school or institute.
- 4-6 years of experience as a Head Chef in upscale restaurants, with expertise in Japanese and Mexican cuisines.
- Proven ability to develop creative menus and lead high-performing teams.
- Strong operational management skills, with experience in training, inventory management, and cost control.
- Excellent communication and leadership abilities, with a passion for innovation and excellence.
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