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Pastry Department Director
3 weeks ago
About Calo
We are a dynamic organization driven by our passion for making healthy eating easy and accessible. Through innovation and technology, we aim to provide better, faster, and more affordable access to food.
Key Responsibilities:
- Leadership & Team Management:
- Lead, mentor, and train junior pastry chefs, bakers, and kitchen staff to foster a positive and creative work environment.
- Oversee the daily operations of the pastry section, ensuring all tasks are completed efficiently and according to schedule.
- Maintain high standards of hygiene and food safety in compliance with local regulations.
- Quality Assurance:
- Evaluate and ensure the highest quality and consistency in all pastry products, maintaining attention to detail in both flavor and presentation.
- Regularly review production methods to enhance efficiency without compromising quality.
- Conduct regular tasting sessions and adjust recipes as needed.
- Inventory Management:
- Manage inventory levels for all pastry ingredients and supplies, ensuring availability while controlling waste.
- Collaborate with the procurement team to source high-quality ingredients at optimal prices.
- Monitor and control food costs, aligning with the company's financial objectives.
- Service Excellence:
- Coordinate with the front-of-house team to ensure smooth delivery and timing of pastry items.
- Plan and execute special orders and requests for events, private dining, and seasonal offerings.
- Develop production schedules and delegate tasks to the pastry team, ensuring timely service delivery.
