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Culinary Operations Manager
2 weeks ago
We are seeking a talented and proactive individual to fill the role of Culinary Operations Manager. In this position, you will collaborate with chefs and culinary teams in menu planning and development to provide a diverse and high-quality range of food offerings.
Responsibilities:- Assist in customer service and administrative support.
- Manage and organize files and documents.
- Provide assistance with projects and daily tasks.
- Support activities across various sectors of the organization.
You will have the opportunity to learn and grow in a dynamic environment, developing your skills and knowledge in food service management.
Requirements:- Willingness to learn and adapt to new challenges.
- Good verbal and written communication skills.
- Organization and sense of responsibility.
- Basic knowledge of computer tools.
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Opportunities for continuous training and growth.