Culinary Team Leader
4 days ago
This role is responsible for upholding exceptional standards in food preparation and service within designated kitchen areas, adhering to the culinary vision set by the Executive Chef. The Culinary Team Leader position plays a pivotal role in assisting various kitchen sections in meeting these high standards.
Key Qualifications- Prior experience in 5-star hotel environments is highly valued.
- Demonstrated leadership, interpersonal, and training skills are essential for success in this role.
- Strong communication and customer interaction abilities are necessary for delivering exceptional guest experiences.
- A minimum of one year of experience in a similar capacity is required.
About Movenpick
Movenpick Hotels & Resorts represents a blend of tradition and innovation, offering guests a unique hospitality experience that combines Swiss professionalism with international flair. Our hotels and resorts are situated in prime locations worldwide, from the snow-capped Alps to exotic islands and vibrant cities.
The Ideal Candidate
We are seeking a dedicated and skilled professional to join our team as a Culinary Team Leader. If you possess a passion for delivering exceptional culinary experiences and have the ability to lead and motivate others, we encourage you to apply for this exciting opportunity.
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