Executive Culinary Specialist for Menu Innovation
2 days ago
Job Description:
Z Global is seeking a highly skilled and experienced Chef to join our team. As an Executive Culinary Specialist for Menu Innovation, you will be responsible for leading the culinary operations of our establishment.
Key Responsibilities:
- Menu Planning: Develop and implement innovative menu concepts that showcase your creativity and expertise in culinary arts.
- Culinary Leadership: Oversee all kitchen operations, including cooking, plating, and presentation, ensuring exceptional quality and consistency in every dish.
- Staff Management: Lead and train a high-performing team of cooks and kitchen staff, fostering a culture of excellence and teamwork.
- Inventory Management: Conduct regular inventory checks and place orders for resupply to maintain optimal stock levels.
- Safety and Sanitation: Enforce strict adherence to health and safety protocols, maintaining a clean and sanitized kitchen environment at all times.
Requirements:
- Culinary Expertise: Possess advanced knowledge of the culinary arts, with a focus on menu planning, food preparation, and presentation.
- Leadership Skills: Demonstrate strong leadership abilities, including staff management, training, and development.
- Quality Control: Maintain high standards of quality control, ensuring exceptional taste, presentation, and overall dining experience.
- Education and Experience: Hold a culinary school degree/diploma and possess at least 5 years of experience as a working chef.
About Z Global:
Z Global is a dynamic and innovative company dedicated to delivering exceptional customer experiences through our commitment to quality, service, and innovation.
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