Experienced Culinary Operations Manager

4 days ago


Manama, Manama, Bahrain Azadeagroupholding Full time

Job Description:

The Kitchen Sous Chef plays a pivotal role in ensuring the seamless operation of our culinary department. Reporting directly to the Head Chef, this individual is responsible for overseeing the entire food production process, guaranteeing timely delivery of high-quality products.

This leadership position involves numerous critical responsibilities, including supervising all kitchen staff and ensuring compliance with standard recipes, serving portions, cooking methods, quality standards, and kitchen rules. The successful candidate will also be tasked with implementing safety procedures, monitoring dish quality, and recording waste items to facilitate cost control.

In addition to these duties, the Kitchen Sous Chef will be responsible for researching new product ideas, collaborating with suppliers, and training kitchen staff members. A key aspect of this role is maintaining effective communication with the hierarchy and relaying team requests accordingly.

Qualifications:

  • A Technical Degree in Food and Beverage (F&B) or Hospitality Management
  • 3-4 years of experience in F&B operations in a similar role
  • Fluency in English

About Us:

Azadea Group Holdings is committed to providing equal employment opportunities to all individuals regardless of their background. We strive to create a welcoming environment that values diversity and inclusivity. As an employer of choice, we aim to offer our candidates the best possible experience throughout the recruitment process.



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