
Culinary Operations Manager
3 days ago
The Culinary Operations Manager at RESO is responsible for overseeing the quality, standards, and service in their section and station. This role serves as a vital link between the Kitchen Sous Chef/Chef and staff.
Main Responsibilities:
- Communicate with 'Front of the House' staff about special menu items and stock levels to ensure seamless preparation and presentation.
- Manage opening/closing duties, adhering to internal procedures and kitchen norms, and maintain kitchen cleanliness and organization.
- Prepare high-quality food orders according to outlined recipes and specifications, upholding cleanliness and food safety standards.
- Receive products from suppliers, inspect quality and quantity, and record waste for inventory purposes.
- Supervise station employees' performance, ensuring consistency with serving portions, cooking methods, and kitchen rules.
- Enforce safety protocols for kitchen equipment and maintain materials and installations.
- Evaluate par levels for all products to optimize inventory management.
Requirements:
- Technical degree in F&B or Hospitality Management
- 2-4 years of experience in F&B, including 2 years in kitchen operations
- Fluency in English
- Knowledge of various cuisines, cooking techniques, and sections
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