Culinary Operations Manager

3 days ago


Manama, Manama, Bahrain RESO Full time
Job Summary:

The Culinary Operations Manager at RESO is responsible for overseeing the quality, standards, and service in their section and station. This role serves as a vital link between the Kitchen Sous Chef/Chef and staff.

Main Responsibilities:

  • Communicate with 'Front of the House' staff about special menu items and stock levels to ensure seamless preparation and presentation.
  • Manage opening/closing duties, adhering to internal procedures and kitchen norms, and maintain kitchen cleanliness and organization.
  • Prepare high-quality food orders according to outlined recipes and specifications, upholding cleanliness and food safety standards.
  • Receive products from suppliers, inspect quality and quantity, and record waste for inventory purposes.
  • Supervise station employees' performance, ensuring consistency with serving portions, cooking methods, and kitchen rules.
  • Enforce safety protocols for kitchen equipment and maintain materials and installations.
  • Evaluate par levels for all products to optimize inventory management.

Requirements:

  • Technical degree in F&B or Hospitality Management
  • 2-4 years of experience in F&B, including 2 years in kitchen operations
  • Fluency in English
  • Knowledge of various cuisines, cooking techniques, and sections


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