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Dining Venue Supervisor
3 weeks ago
As a seasoned Restaurant Manager, you will be responsible for driving the success of our signature Arabic dining venue. You will lead a talented team of professionals who share your passion for Arabic cuisine and exceptional service standards.
Your key responsibilities will include creating a vibrant and authentic atmosphere that delights discerning guests and enhances their overall resort experience. You will also develop and implement strategies to enhance the overall resort experience and maintain the highest standards of quality, safety, and hygiene in the dining venue.
Key Skills and Qualifications- Minimum of 3-5 years of experience in a management role within a high-quality restaurant, preferably specializing in Arabic cuisine.
- Deep knowledge and passion for Arabic food, culture, and hospitality.
- Excellent leadership, communication (both written and verbal), and interpersonal skills.
- A degree or diploma in Hospitality Management or a related field is preferred.
- Fluency in Arabic and English is essential.
