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Assistant Restaurant Manager Position
2 weeks ago
We are seeking a skilled Food and Beverage Supervisor to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for maintaining high standards of quality and customer satisfaction.
Key Responsibilities- Supervise restaurant staff, including servers, bartenders, and hosts/hostesses.
- Monitor inventory and manage orders to maintain efficient kitchen operations.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Collaborate with the culinary team to create new menu items and promotions.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 3 years of experience in food and beverage or hospitality industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.