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Senior Chef Specialist
3 weeks ago
As a seasoned culinary professional, you will have the opportunity to work in a fast-paced environment and develop your skills as an Assistant Chef de Cuisine.
The ideal candidate will have a minimum of 3 to 4 years of experience in a luxury background and hold a diploma certification in a Culinary discipline. A passion for food and desire to further develop culinary and leadership skills are essential.
Senior Level PositionThis is a mid-senior level position with a focus on managing and manufacturing high-quality cuisine. The successful candidate will be responsible for ensuring the consistency in the preparation of all food items and adhering to property recipes and standards.
- Key Responsibilities:
- Actively share ideas, opinions, and suggestions to improve the environment and menus
- Ensure the quality of food served and assist in the implementation and conceptualization of new menu items
- Train and develop team members
- Maintain and enhance food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost through menu engineering, production efficiencies, and food waste
Benefits and Career Opportunities
This role offers a range of benefits, including free accommodation, transportation, visa/work permit, medical health insurance, and employee benefit card offering discounted rates in Accor worldwide for you and your family. You will also have access to learning programs through our Academies designed to sharpen your skills and career development opportunities with national and international promotion possibilities.
About the Role
This is a full-time position that requires a senior-level candidate with management and manufacturing experience in the hospitality industry. As Assistant Chef de Cuisine, you will be responsible for leading a team and ensuring the highest quality of food service.
