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Lead Cook and Team Manager
3 weeks ago
Domo Ventures W.L.L. invites applications from Lead Cooks and Team Managers with a strong background in culinary arts and leadership. This exciting opportunity allows candidates to bring their expertise to a dynamic Italian restaurant environment, developing and executing innovative menus and creating unforgettable dining experiences.
Key Responsibilities:
- Plan, prepare, and execute high-quality dishes according to the chefs' recipes and specifications.
- Supervise and mentor junior staff, fostering a culture of excellence, teamwork, and continuous learning.
- Maintain strict adherence to Health & Safety policies and standards of operation, consistently monitoring and addressing potential risks.
- Participate in the development and implementation of training programs for subordinates, emphasizing the importance of ongoing skill-building.
- Collaborate closely with senior management to align kitchen operations with company objectives and values.
Requirements
- Advanced culinary expertise, demonstrating adaptability in cooking techniques, creativity in menu development, and exceptional presentation skills.
- Outstanding leadership qualities, inspiring confidence and motivating the team to achieve excellence.
- Superb analytical and problem-solving skills, effectively managing inventory, scheduling, and kitchen supplies.
