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Executive Head Chef
3 weeks ago
Ahead of this dynamic team, we are searching for an ambitious and talented Head Chef to spearhead the culinary activities of our Bahrain restaurant. This exceptional leadership role comes with significant responsibilities and opportunities for personal and professional growth.
Main Duties:
- Culinary Leadership - Direct and inspire the kitchen team to deliver exceptional cuisine and service standards.
- Menu Planning - Develop and implement menus that showcase creativity and appeal to a diverse customer base.
- Sales and Profit Growth - Collaborate with the Restaurant Manager to drive sales and profit through effective menu pricing, inventory management, and marketing strategies.
- Talent Development - Foster a positive and productive work environment by providing coaching, training, and feedback to junior staff members.
- Fleet Management - Oversee all aspects of kitchen operations, ensuring seamless execution of events, services, and daily routines.
To succeed in this demanding yet rewarding role, you will need a solid academic background in hospitality and culinary arts, complemented by extensive industry experience. A degree from a reputable institution would be advantageous.
About Us:
We pride ourselves on delivering consistently excellent experiences to our guests. Our focus on teamwork, innovation, and quality has earned us a strong reputation in the region. As part of our team, you'll have access to ongoing training and development programs, designed to help you achieve your full potential.
