Head Chef or Sous Chef

4 weeks ago

Manama, Manama, Bahrain Swiss-Belresidences Juffair, Manama Kingdom of Bahrain Full time

Swiss-Belresidences Juffair, Manama, Kingdom of Bahrain

Key Attributes: Self-motivated, innovative thinker, strong interpersonal and communication skills, leadership, coaching, counseling, analytical, strategic, and financial management skills, with high attention to detail.

Position Overview: In the absence of the Executive Chef, make necessary business decisions to ensure the efficient running of the division and proper handling of service issues. Coordinate tasks and operations of the Kitchen and Stewarding Departments. Develop budgets and targets in collaboration with the Executive Chef. Prepare financial reports and analyze performance to optimize profitability and meet budget goals.

Market and Competitor Analysis: Monitor industry trends, practices, and competitor strategies to identify business opportunities and areas for improvement.

Operational Responsibilities: Manage food costs, ensure adherence to operating procedures, oversee menu creation, assist with purchasing, receiving, and inventory, and ensure food safety standards. Coordinate meeting and banqueting events, maintain hygiene standards, and ensure proper maintenance of kitchen facilities.

Guest Relations and Feedback: Handle guest queries professionally, monitor feedback, and recommend improvements or new services.

Stewarding and Maintenance: Oversee cleaning, sanitation, and maintenance of kitchen and storage areas, and ensure licensing and certification compliance.

Financial and HR Management: Manage department expenses, participate in recruitment, conduct performance appraisals, identify training opportunities, and address employee misconduct as per HR policies. Manage schedules, payroll, and overtime to meet business needs.

Facilities and Safety: Monitor facility conditions, recommend repairs, and ensure adherence to fire, safety, and health regulations.

Additional Duties: Perform other tasks as directed by superiors to meet business needs.

Company Industry: FMCG, Foods, Beverages

Departments: Chefs, F&B, Front Desk

Keywords: Head Chef, Sous Chef

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