Culinary Director Job Opening
2 weeks ago
We are seeking a talented and experienced Head Chef and Line Cooks to join our restaurant team in Bahrain. As a key member of our kitchen team, you will be responsible for leading and managing a team of line cooks, developing and implementing menu plans, and maintaining high standards of kitchen hygiene and safety.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
Responsibilities:- Lead and manage a team of line cooks
- Develop and implement menu plans
- Maintain high standards of kitchen hygiene and safety
- Work closely with the restaurant management team to achieve business objectives
- Minimum 2 years of relevant experience as a Head Chef
- Freshers with relevant culinary education welcome to apply for Line Cook positions
- Graduation is required for both roles
- Post-graduation in a culinary-related field appreciated
- Knowledge of Hindi and Arabic considered an asset
- Languages: Proficiency in English mandatory
- Strong communication skills, especially in English
- Culinary expertise, time management, attention to detail, teamwork, and adaptability
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