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Food Service Attendant
3 weeks ago
A Steward role is responsible for delivering an excellent Guest and Member experience by carrying out general cleaning duties and operating pot-washing machinery.
The ideal candidate will be able to work under pressure, have good communication skills and be able to maintain a positive attitude. A Steward must also be able to follow safety guidelines and occupational health and hygiene regulations at all times.
Responsibilities- Cleaning Duties:
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.
- Ensure that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule.
- Report any maintenance and hazard issues to the supervisor on duty.
- Key Skills:
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on their own or in teams
Working for Hilton offers a wide range of benefits including opportunities for career development, competitive pay and a positive working environment.
About HiltonHilton is a leading global hospitality company offering business and leisure travelers exceptional accommodations, service, amenities and value.
