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Food Service Operations Manager
2 weeks ago
We are seeking an experienced Food Service Operations Manager to oversee the daily kitchen utility operations and staff.
Main Responsibilities- Dish Room Management: Supervise and coordinate dish room operations, ensuring efficient workflow and high standards of cleanliness.
- Night Cleaning: Plan and execute night cleaning schedules to maintain a spotless environment.
- Back Dock Maintenance: Oversee regular cleaning and maintenance of the back dock area.
- Banquet Plating and Food Running: Coordinate banquet plating and food running processes to meet guest expectations.
As a Chief Steward, you will supervise kitchen employees not actively engaged in cooking, including dishwashers and kitchen helpers.
Develop and implement strategies to improve employee satisfaction and retention, while maintaining high operational standards.
Performance Metrics and ExpectationsYou will be measured on your ability to continually improve guest satisfaction, while maintaining exceptional operational standards.
Additional ResponsibilitiesEvaluate and refine Back of House Department operations, maintaining consistent high standards. Lead, train, and develop the Back of House team.
Maintain open communication channels with colleagues and management to ensure seamless execution of tasks and duties.
