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Executive Culinary Director
3 weeks ago
Azadea Group is a leading lifestyle retail company with operations across the Middle East and North Africa. We are committed to delivering exceptional customer experiences through our diverse portfolio of international brands.
Salary Information
Competitive salary and benefits package available for the right candidate.
Job Description
The Executive Culinary Director will be responsible for overseeing all aspects of food production in our kitchen, ensuring that high-quality standards are met at all times. Key responsibilities include:
- Organizing and managing food production schedules to meet demand
- Ensuring sanitation and hygiene standards are maintained throughout the kitchen area
- Monitoring inventory levels and controlling costs to minimize waste
- Developing new menu items to meet sales targets and maintain brand image
- Supervising food production staff and providing training on work techniques and hygiene standards
- Maintaining compliance with company and HACCP/Nutrition standards
Required Skills and Qualifications
- Technical degree in Hospitality Management or related field
- Four to six years of experience in F&B Operations or similar role
- One year of experience in a managerial role
Benefits
Azadea Group offers a competitive salary and benefits package to its employees, including medical insurance, annual leave, and career development opportunities.