Turkish Cuisine Expert

5 days ago


Manama, Manama, Bahrain Marriott International Full time
Key Responsibilities
  1. Prepare and cook special Turkish meals, adhering to recipes, quality standards, and presentation guidelines.
  2. Regulate temperature of ovens, broilers, grills, and roasters, ensuring optimal cooking results.
  3. Maintain accurate food logs, monitoring the quality and quantity of prepared food.
  4. Communicate effectively with colleagues and management, providing assistance during busy periods and informing others of menu specials and out-of-stock items.

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