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Senior Director of Culinary Operations
2 weeks ago
**Strategic Food and Beverage Leader**
This is a unique opportunity to join a luxury hospitality organization as a strategic food and beverage leader. The successful candidate will have the chance to develop and implement departmental strategies, ensuring that the food and beverage operation meets the brand's target customer needs.
The ideal candidate will be a hospitality graduate with 4 years of experience in a similar role in a Marriott Luxury brand or similar competitors. They will have strong knowledge in wine and food service, as well as excellent leadership skills.
The key responsibilities of this role include developing and maintaining budgets, leading a team of food and beverage professionals, and ensuring exceptional customer service. The successful candidate will also have the opportunity to identify areas for improvement and develop strategies to enhance the department's financial performance.
The position requires a high level of integrity, honesty, and accountability. The successful candidate will be expected to lead by example, demonstrate sound financial/business decision making, and utilize interpersonal and communication skills to influence others.
The company values diversity and inclusion, and welcomes applications from qualified candidates who are passionate about delivering exceptional customer experiences.
The role offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
