Culinary Operations Leader
2 weeks ago
Culinary Operations Leader
">The ideal candidate will have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.
">Key Responsibilities:
">- ">
- Plan, organize, train, and lead all BOH operations.">
- Manage menu writing and cost control utilizing recipes and costing measures.">
- Responsible for inventory, ordering/purchasing, and food cost controls.">
- Create operational solutions for faster service while maintaining excellence.">
- Collaborate with the Restaurant Manager regarding department finances including food and labor costs, inventory, etc.">
- Lead and develop the BOH teams.">
To achieve success in this role, the candidate must possess strong leadership skills, culinary expertise, and effective communication abilities.
">">Salary and Benefits:
">We offer a competitive salary package that includes benefits such as health insurance, paid time off, and opportunities for career growth.
">">About the Job:
">This is a full-time position that requires a passion for delivering exceptional customer experiences and a commitment to maintaining high standards in food quality and presentation.
">">Requirements:
">The ideal candidate will have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.
">">Work Environment:
">This position requires working in a fast-paced environment with multiple priorities and deadlines.
">">What We Offer:
">We offer a competitive salary package that includes benefits such as health insurance, paid time off, and opportunities for career growth.
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