
Food Industry Executive
4 days ago
Our client, RESO, is a leading Food and Beverage (F&B) business focused on managing international food brands and developing high-quality restaurants. We operate in the GCC region, with a strong presence across the market.
About Us
As a dynamic and rapidly growing organization, we offer our team members exciting opportunities for career growth and development. Our mission is to deliver exceptional dining experiences to our customers, while maintaining the highest standards of quality and customer service.
Job Description
As a General Manager, you will be responsible for driving the success of our F&B business in the GCC region. Your key responsibilities will include:
- Developing and implementing strategic plans to enhance profitability, operational efficiency, and brand growth.
- Overseeing financial performance, budgeting, and cost control to ensure revenue growth and sustainability.
- Leading and developing a diverse team, ensuring high performance, training, and adherence to company standards.
- Ensuring compliance with food safety, licensing, and regulatory requirements across all locations.
- Driving customer experience initiatives to enhance brand loyalty and market competitiveness.
Key Skills and Qualifications
To succeed in this role, you will need:
- A minimum of 10-12 years of experience in multi-unit F&B management, preferably in the GCC region.
- Strong expertise in financial management, KPI setting, food costing, and contract negotiations.
- A proven track record in restaurant pre-openings, brand development, and operational scaling.
- Exceptional leadership, decision-making, and problem-solving skills in a fast-paced environment.
Benefits
This role offers competitive pay and benefits, as well as opportunities for professional growth and development.
Contact Information
For more information, please contact Sukaina Abbas.
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