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Kitchen Management Specialist

2 weeks ago

Manama, Manama, Bahrain beBee Careers Full time

We seek an experienced professional to oversee the culinary operations, including planning, organizing, and leading the back-of-house teams across multiple restaurants.

Main Responsibilities:
  1. Kitchen Setup: Ensure the kitchen is prepared for service, including setting up equipment and stations.
  2. Cooking Station Management: Coordinate the cooking process, preparing food according to recipes and presentations.
  3. Food Preparation and Cleaning: Assist with food preparation, cleaning, and sanitizing the kitchen area.
  4. Shift Closing Tasks: Clean the kitchen before closing, storing unused items properly.
Requirements:
  • Education: High school diploma or equivalent.
  • Culinary Qualification: Certified from a culinary school.
  • Experience: Previous experience in a similar role.
  • Leadership Skills: Strong leadership skills, including teamwork, communication, and problem-solving.
  • Safety and Sanitation: Knowledge of safe food handling practices.
  • Team Player: Ability to work effectively in a team environment.
  • Flexibility: Willingness to work varied shifts, including weekends and holidays.