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Culinary Expert
2 weeks ago
A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an exceptional Guest experience. This role involves consistently contributing to departmental targets and adhering to the highest standards of quality, safety, and efficiency.
Main Responsibilities
- Prepare and present high-quality dishes in line with Hilton's standards
- Maintain a clean and organized workspace, ensuring no cross-contamination
- Assist other departments as needed, fostering good working relationships
- Report any maintenance, hygiene, or hazard issues
Requirements
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1 certification
- Positive attitude and strong communication skills
- Ability to work under pressure and multitask
- Proven ability to work with a team and follow instructions
- Basic food hygiene course completion
Preferred Qualifications
- NVQ Level 2 certification
About Working at Hilton
Hilton is a global hospitality leader, offering luxurious accommodations, services, and amenities. Our vision is to provide exceptional guest experiences around the world, and our Team Members are at the heart of it all.