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Italian Cuisine Specialist

2 weeks ago


Manama, Manama, Bahrain Client of Domo Ventures W.L.L. Full time

Job Overview:

We are seeking a seasoned Chef de Partie to lead our culinary team at Client of Domo Ventures W.L.L.

Responsibilities and Duties:

  1. The successful candidate will be fully responsible for their dedicated section, adhering to Health & Safety policies and maintaining high standards of operation.
  2. They will supervise and train Demi and Commis in daily tasks, ensuring alignment with our company's operational standards.
  3. Our ideal candidate will ensure their subordinates follow all internal policies and procedures, promoting a positive and productive work environment.
  4. Participating in the development of subordinates is essential for their growth and success within the company.
  5. Familiarity with the Allergens Matrix is necessary for effective risk management.
  6. Maintaining respect for our restaurant guidelines and protocols is crucial for team cohesion.
  7. A highly positive and constructive attitude is required to foster a peaceful and positive working environment, contributing to teamwork and overall success.
  8. The ideal candidate should be knowledgeable about chemicals and hazardous substances policy to ensure a safe working environment.
  9. Ensuring the line always contains fresh food, checking labels for expiration dates, and labeling products before storing them in the fridge are critical tasks.
  10. Maintaining the cleanliness of the section while working and following the checklist provided by the Head Chef is vital for efficiency and productivity.
  11. Routine stock rotation, conducting line checks before every service, and staying up-to-date with kitchen equipment training are key responsibilities.
  12. Effective handovers to colleagues and prompt communication of maintenance issues to management are also expected.

Requirements and Skills:

  1. Proven experience as a Chef de Partie in Italian cuisine is essential.
  2. Excellent use of various cooking methods, ingredients, equipment, and processes is required.
  3. The ability to multitask and work efficiently under pressure is crucial for success in this role.
  4. Knowledge of best cooking practices is necessary to maintain high-quality standards.