Food Product Experience Lead
3 days ago
Job Description
Calo Inc. seeks a detail-oriented Food Operations Specialist to manage menu item launches, coordinate training sessions, and maintain accurate records.
This role requires strong organizational skills, effective communication, and proficiency in Microsoft Excel and Office.
Key Responsibilities
- Coordinate new menu item launches across local production and supply chain teams.
- Develop and maintain lists of required equipment for new launches.
- Act as primary point of contact for new menu item launches, working closely with regional teams.
- Schedule training sessions with scaling and training chefs.
- Address daily operations inquiries related to menu portioning and cooking methods.
- Establish and maintain trackers for cooking method changes and alternative ingredient recommendations.
- Document feedback from local business units on new ingredients and track experiments.
- Collaborate with central scaling chef to approve alternative ingredients within nutritional specifications.
- Verify that dashboards are up-to-date.
Requirements
Qualifications and Skills:
- Bachelor's degree in relevant field or equivalent experience.
- Proven experience in administration or documentation.
- Proficiency in Microsoft Excel and Office.
- Excellent communication skills.
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