
Executive Chef Assistant
4 hours ago
This is an exciting opportunity to join the RESO team as an Executive Chef Assistant. As a key member of the culinary team, you will be responsible for supporting the executive chef in menu planning, food preparation, and kitchen operations.
Main Tasks:
- Support the executive chef in menu planning and implementation.
- Assist with food preparation, including meal planning and ingredient ordering.
- Coordinate kitchen operations, including inventory control and supply management.
- Ensure food safety standards are maintained by adhering to HACCP guidelines and local health department regulations.
- Train and supervise cooks and kitchen staff to ensure they meet hotel standards.
- Participate in team meetings to discuss kitchen operations and customer feedback.
Skills and Qualifications:
- Culinary degree or equivalent experience.
- At least 2 years of progressive experience in a hotel or related field.
- Knowledge of F&B preparation techniques, health department rules, and regulations.
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