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CDP (Chef de Partie) -Alusia

2 weeks ago

Manama, Manama, Bahrain NAD TRADING Full time 2,000 - 3,000 per year

We are hiring Chef de Partie/CDP:

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible for supervising junior chefs or commis.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.
  • Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.
  • Guides and trains the subordinates daily to ensure high motivation and an economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotel service standards.
  • Carry out any other duties as required by management.

Requirements:

  • A high standard of spoken and written English.
  • Flexible working hours are subject to the demands of the business.
  • Able to work under pressure.
  • Excellent culinary catering talent.

Job Type: Full-time