Chef De Partie
2 weeks ago
Job Summary:
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Take charge of a specific kitchen section (e.g., grill, sauté, pastry)
- Prepare, cook, and present dishes to high standards
- Maintain cleanliness and hygiene in your section
- Ensure food safety and quality control
- Assist with training and supervising junior staff
- Lead the kitchen team when the Head Chef is absent
- Help with stock control and inventory management
Requirements:
- Proven experience as a Chef de Partie or Commis Chef
- Strong knowledge of kitchen operations and food safety practices
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Culinary training or equivalent experience preferred
To apply, please share your resume
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