
Commi 1
3 days ago
We are hiring Commi 1:
Job Responsibilities
- Cleans cuts, and prepares all fruits, vegetables, herbs, and salad items.
- Cook foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta.
- Prepares dishes such as sandwiches, salads & vegetables.
- Serves food according to correct taste, temperature, and visual appeal.
- Maintains the area in a clean, safe, and sanitary manner.
- Maintains food safety temperature logs with direction from the Lead Cook and Sous Chef.
- Reads and refers to cooking reference material.
- Completes assigned tasks as quickly as is safely practical.
- Follows the resort policies and procedures and adheres to the grooming policies
- Other duties as required.
Requirements:
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Job Type: Full-time
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