Bakery Commis

Job Description – Bakery Commis

Location:
Chestnut Bakery & Lunchroom, Bahrain

Reports to:
Head Pastry Chef / Sous Chef

Position Summary

The Bakery Commis supports the pastry and bakery team in preparing, baking, and presenting high-quality breads, pastries, and baked goods in line with Chestnut Bakery & Lunchroom standards. This entry-level position is ideal for individuals passionate about baking, eager to develop technical skills, and motivated to grow within a professional artisan bakery environment.

Key Responsibilities

• Assist in daily production of breads, viennoiseries, pastries, and other baked goods.
• Follow recipes, weights, and baking procedures accurately to maintain consistency and quality.
• Prepare and scale ingredients for doughs, batters, fillings, and toppings.
• Support in shaping, proofing, baking, and finishing products under chef supervision.
• Maintain cleanliness and organization in all bakery and prep areas.
• Ensure proper storage and labeling of ingredients and finished products.
• Assist with mise en place and ensure readiness for service periods.
• Comply with all hygiene, sanitation, and food safety standards (HACCP).
• Assist in receiving and organizing deliveries and maintaining stock rotation (FIFO).
• Communicate effectively with team members to ensure smooth daily operations.

Experience

• Diploma or certification in Baking or Pastry Arts preferred.
• 1–2 years of experience in a bakery, pastry kitchen, or café environment an advantage.
• Basic understanding of baking techniques, dough handling, and oven operations.
• Passion for artisanal baking and willingness to learn advanced pastry techniques.

Skills

• Team player with a positive attitude and eagerness to learn.
• Strong attention to detail and commitment to quality and consistency.
• Good communication and organizational skills.
• Ability to work efficiently in a fast-paced production environment.
• Flexibility to assist in both bread and pastry production when required.