Commis I

1 week ago

Al Muharraq, Muharraq, Bahrain Wyndham Hotels & Resorts Full time 1,000 - 1,200 per year
  • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
  • Should have good knowledge in Filipino Cuisine
  • Performs duties as required by section in charge.
  • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
  • Helps the set up of daily buffet as per standards.
  • Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
  • Participates in the daily mise en place delegated by the outlet or section in charge.
  • Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization
  • Prompt work pattern and must remain flexible at all times
  • Must be willing to be rotated in carious kitchen sections as required

CosT CONTROL AND PROFITABILITY

  • Deals with spoilage, breakage and accident efficiently in accordance to the required standard.
  • Abides by the instructions given by Superiors.

LAWS, REGULATIONS & POLICIES

  • Ensures compliance with business operations laws
  • Ensures compliance with hospitality operations laws
  • Ensures compliance to all applicable laws, and corporate standards and guidelines
Required Skills
Tools

Microsoft Office

Marketing & PR Skills

Event Planning

Business Development Skills

Business Analysis

Values

Integrity, Honesty, Accountability

Benefits

Staff accommodation

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