Commis I

6 days ago

Al Muharraq, Muharraq, Bahrain Wyndham Hotels & Resorts Full time 1,500 - 3,000 per year

Expericence:-

o Should have atlest 2 year knowledge in Brazilian Cuisine , CHAURRASCARIA Concept .

o Should have experience in Latin American food

o Production, quality control and presentation of the

o Restaurant and banquet menus..

  • Develops and manages the production of food orders in the kitchen, keeping in budget and controlling food cost.
  • Ensures the safety and security of employees and customers.
  • Implement programs and processes to control and reduce loss time injuries.
  • Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.
  • Developing staff skills /training.
  • Preparation of mass food production, garnishes and overall presentation of product for guest satisfaction.
  • Reviews banquet and food outlet activities and promotions with the /Exec. Chef /Director of Food and Beverage.
  • Meets with departmental managers as necessary.

SECURITY, SAFETY AND HEALTH

  • Ensures that all potential and real hazards are reported appropriately immediately.
  • Fully understands the hotel's fire and emergency procedures.
  • Follows emergency procedures.
  • Works in a safe manner that does not harm or injure self or others.
  • Anticipates possible and probable hazards and conditions and notifies his/her Superior.

Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.

Required Skills
Tools

Microsoft Office

Marketing & PR Skills

Event Planning, Advertising

Optional Skills
Product Development

Product Demonstration

Values

Integrity, Honesty, Trust

Benefits

Staff accommodation

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