Commis

1 week ago

Manama, Manama, Bahrain Al Ghalia Full time 9,000 - 12,000 per year

· Assist and support Senior Chef(s) in the preparation of different food in your section.

· Responsible for the preparation and cooking dishes in your section.

· Follow the instructions or recommendations of the immediate superior or supervisor.

· Maintain high quality and proper presentation of food to exceed the set standards.

· Ensure that all mise en place ingredients per section is adequate and has on stock.

· Checks all mise en places in quality and quantity.

· Checks standards as per recipe sheet.

· Helps resolved conflict or kitchen issues within your section/area.

· Ensure that your section (working areas) is always kept clean.

· Follow the guidance of the Senior Chef(s) as per instructions.

· Responsible for training new junior staff designated in your section.

· Ensures minimum waste, maximizing resources, hence assuring overall department profitability.

· To ensure any shortages are properly communicated to Senior Chefs

· Check all equipment is in good working condition

· Check all utensils and supplies are all prepared, clean and in order.

· Ensure strict health and hygiene standards

· Helping with the deliveries of stock

· To attend training courses and seminars as required.

· Promotes good working environment within the workplace.

· Training junior and new staff in respective section.

Coordinates within other sections to provide timely and correct preparation of the dishes.

Job Type: Full-time

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