Commi (Pastry)

We are looking for a pastry cook to join our team.To apply, send some photos of your work and your CV here or send it to or to Add "Commis Chef" to the email's subject.Job Type: Full-timePay: BD BD per monthApplication Question(s):Do you know food safety?Do you have HACCP knowledge and/or certificate?Are you here in Bahrain?Have you read the salary...

Job Description – Bakery CommisLocation:Chestnut Bakery & Lunchroom, BahrainReports to:Head Pastry Chef / Sous ChefPosition SummaryThe Bakery Commis supports the pastry and bakery team in preparing, baking, and presenting high-quality breads, pastries, and baked goods in line with Chestnut Bakery & Lunchroom standards. This entry-level position is ideal...

If you'd like to embrace a world of exquisite experiences and endless opportunities, we invite you to join the world's most international luxury hotel brand.Now, we are looking for a Commis 1 – Pastry Kitchen to join our culinary family and contribute to our reputation for creating extraordinary dessert and pastry experiences.Located in the vibrant...

o Prepare all kitchen mise en place and food requisitions on daily basis as assignedo Establish and maintain effective employee relationso Have good knowledge of food items of its respective kitchen section at all timeso Inform the Chef de Partie on all relevant information related to operational and personal matters on a daily basiso Make sure that all food...

Job Title: Chef de Partie (CDP)Job Summary:We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.Key...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, BahrainScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare delicious desserts and confectionery, designing seasonal menus, and assist the chef in developing new...