F & B Manager
5 days ago
Key Responsibilities:
- Plan, organize, and manage all F&B operations to ensure smooth functioning.
- Develop and implement menus in collaboration with the Executive Chef, ensuring cost control and quality standards.
- Monitor and maintain inventory levels; ensure proper storage and stock rotation.
- Recruit, train, and supervise F&B staff, ensuring high levels of performance and customer service.
- Develop budgets, monitor revenue, and manage expenses to achieve profitability targets.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle guest complaints promptly and professionally.
- Coordinate with other departments for events, banquets, and special functions.
- Implement marketing strategies and promotions to increase sales and customer engagement.
- Prepare daily, weekly, and monthly reports for senior management.
Job Type: Full-time
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