Garde Manager

1 week ago

Manama, Manama, Bahrain Houseboat Restaurant Full time 104,000 - 130,878 per year

The chef in charge of the garde manger is responsible for a variety of cold food items, including:

  • Salads: Leafy salads, composed salads, and other cold appetizers.
  • Charcuterie: Cured meats, pâtés, and terrines.
  • Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.
  • Cold Desserts: Some cold desserts may also fall under their purview.
  • Presentation: Creating visually appealing displays of cold dishes is a key aspect of the role.

Job Types: Full-time, Permanent, Contract

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