Garde Manager

6 days ago


Manama, Manama, Bahrain Houseboat Restaurant Full time 104,000 - 130,878 per year

The chef in charge of the garde manger is responsible for a variety of cold food items, including:

  • Salads: Leafy salads, composed salads, and other cold appetizers.
  • Charcuterie: Cured meats, pâtés, and terrines.
  • Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.
  • Cold Desserts: Some cold desserts may also fall under their purview.
  • Presentation: Creating visually appealing displays of cold dishes is a key aspect of the role.

Job Types: Full-time, Permanent, Contract



  • Manama, Manama, Bahrain Houseboat Restaurant Full time 45 - 55 per year

    Preparing cold dishes: This includes salads, cold appetizers, chilled soups, pâtés, and terrines.Charcuterie: Creating and preparing cold meat products like charcuterie boards.Food storage: Managing and maintaining the cold food storage area (the larder).Buffet displays: Organizing and setting up large buffet displays with cold items.Job Type:...