
Garde Manager
6 days ago
Manama, Manama, Bahrain
Houseboat Restaurant
Full time
104,000 - 130,878 per year
The chef in charge of the garde manger is responsible for a variety of cold food items, including:
- Salads: Leafy salads, composed salads, and other cold appetizers.
- Charcuterie: Cured meats, pâtés, and terrines.
- Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.
- Cold Desserts: Some cold desserts may also fall under their purview.
- Presentation: Creating visually appealing displays of cold dishes is a key aspect of the role.
Job Types: Full-time, Permanent, Contract
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Manama, Manama, Bahrain Houseboat Restaurant Full time 45 - 55 per yearPreparing cold dishes: This includes salads, cold appetizers, chilled soups, pâtés, and terrines.Charcuterie: Creating and preparing cold meat products like charcuterie boards.Food storage: Managing and maintaining the cold food storage area (the larder).Buffet displays: Organizing and setting up large buffet displays with cold items.Job Type:...