 
						looking for pantry chef/garde for preparing appetizers,charcuterie,salads
5 days ago
- Preparing cold dishes: This includes salads, cold appetizers, chilled soups, pâtés, and terrines.
- Charcuterie: Creating and preparing cold meat products like charcuterie boards.
- Food storage: Managing and maintaining the cold food storage area (the larder).
- Buffet displays: Organizing and setting up large buffet displays with cold items.
Job Type: Permanent
Experience:
- pantry chef: 3 years (Required)
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