Food Quality Controller
1 week ago
Job Responsibilities:
- Ensure that all food products meet government regulations, industry standards, and internal quality protocols (e.g., HACCP, ISO
- Maintain documentation of quality control procedures, inspection forms, and audits.
- Ensure compliance with health, safety, and environmental regulations.
- Inspect raw materials, in-process products, and finished goods to ensure they meet established quality standards.
- Conduct regular quality checks throughout the production and storage processes, including.
- sensory tests, weight checks, temperature monitoring, etc.
- Monitor production lines to ensure consistent quality standards are maintained.
- Implement and monitor food safety programs such as Hazard Analysis and Critical Control Points.
- (HACCP) or Food Safety Management Systems (FSMS).
- Conduct risk assessments and enforce corrective actions when safety or quality issues arise.
- Conduct microbiological, chemical, and physical tests on food products.
- Analyze test results and maintain accurate records of test findings and corrective actions taken when deviations occur.
- Record and report all inspection findings, including any deviations from standards, along with recommendations for corrective action.
- Maintain accurate documentation related to production, quality control measures, and compliance.
- Train production staff on quality standards, food safety practices, and proper hygiene.
- Supervise workers to ensure proper procedures are followed in all aspects of food handling and processing.
- Investigate and resolve customer complaints regarding product quality.
- Implement corrective actions and report trends in customer feedback to management for continuous improvement.
Job Requirement:
- Bachelor degree.
-Minimum local experience 1-2 years in the same field.
-Bahraini driving license.
Job Type: Full-time
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