Chef de Cuisine
5 days ago
Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.
Duties & Responsibilities:
Design of menus to be in line with cuisine philosophyMaintain highest quality of ingredientsManages daily orders and checks quality of the food products received from suppliers and commissary off-site kitchenPromote the features and F&B options to guestsTalk with guests and make menu recommendations and suggestions about the menu offeringsPresent brief culinary moments in front of the guests with dishes coming from the hot kitchenMenu presentations and tastings to the Lounge management on a regular basisLead, coach, motivate the kitchen teamManage and train all kitchen and back-of-house kitchen staff to achieve high performanceLead by example, is a strong role model for interpersonal performance standards and a champion of culinary standardsCreate a strong team relationship with the kitchen staffShare responsibilities with the Lounge Leader and Head House Keeper in managing all aspects of the LoungeManages & carries out any other reasonable duties and responsibilities as assigned by F&B Director.Qualification & Requirements:
Degree OR Professional Diploma in Culinary Arts5 years minimum work experience within a luxury hotel or high-end restaurantsMust have experience in leading large teams with financial and management responsibilitiesMust have excellent English language communication skills and both verbal and written presentation technique. Proficient in Computers and related programs (Word, MS Office, Excel)
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