عمليات بحث ذات صلة

Job Description: Catering & Contract Manager - Industrial Catering ***Salary Package: BD 1800-2000 /per month - All Inclusive Job Responsibilities: Oversee and manage all catering operations within an industrial setting. Develop and implement catering contracts in accordance with client requirements. Ensure high-quality food service delivery and customer...

Job Description: Catering Manager Job Responsibilities: Plan, organize, and oversee all catering events from start to finish Coordinate with clients to understand their needs and customize catering services accordingly Manage catering staff, including hiring, training, and scheduling Ensure high-quality food preparation, presentation, and service standards...

Job Description: Catering Sales Manager_ B2B- Catering Facility  ***Salary Package:-  1500 BD/per month - All Inclusive Job Responsibilities: Develop and maintain B2B catering sales strategies to drive revenue growth. Manage relationships with corporate clients, catering facilities, and event planners. Create tailored catering proposals and packages to...

Job Description: Catering Sales Manager Job Responsibilities: Develop and implement strategic sales plans to achieve sales targets and expand the catering business. Build and maintain strong relationships with new and existing clients to drive repeat business. Lead and motivate the sales team to achieve their sales goals and provide excellent customer...

Job Description Job Title: Executive Chef - Airline Catering Main Objective: Responsible for overseeing the preparation and presentation of high-quality dishes for a variety of events, ensuring every detail meets our standards of excellence. Key Responsibilities: Menu Development: Design and execute creative and diverse menus tailored to client...

Job Description Job Title: Sous Chef (Catering) Main Objectives: Supervise production personnel to ensure high food quality. Ensure smooth and efficient kitchen operations, provide technical advice, and train subordinates. Maintain hygiene and safety standards. Main Duties: Supervise production staff, allocate daily activities, and provide technical...

Job Description Job Title: Laboratory Technician Main Objectives: Conduct bacteriological and parasitological tests on food, water, ice, beverages, fecal samples, handprints, and cleaning control swabs. Record results to maintain hygienic standards. Main Duties:  Perform analytical tests using aseptic techniques, record results concurrently. ...

Job Description Job Title: Hygiene Officer - Airline Catering  Main Objectives: Supervise Hygiene Shift Leaders to ensure adherence to cleaning schedules as per the Quality Assurance Manual. Maintain sufficient stocks of cleaning chemicals and oversee pest control. Main Duties:  Supervise hygiene staff, ensure efficient cleaning, assist as needed, and...

Job Description: Dietician - Health Care Catering Job Responsibilities: Plan and conduct nutritional assessments for patients or clients Develop personalized dietary plans based on individual health needs Educate patients or clients on healthy eating habits and lifestyle changes Collaborate with healthcare professionals to provide optimal dietary...

Job Description Job Title: Chef De Partie Main Objectives: Allocate meal preparation tasks to cooks and kitchen staff based on production needs. Supervise these activities to ensure efficient use of raw materials, adherence to specifications, and timely meal production. Main Duties: Allocate tasks to kitchen staff based on instructions from the Sous...

Job Description: Catering Manager - Operation F&B Services ***Salary Package: BD 1500 - 2200 /per month - All Inclusive Job Responsibilities: Oversee the daily operations of the food and beverage services Manage and coordinate catering services for events Ensure high-quality service delivery and customer satisfaction Develop and implement operational...

Job Description: Event & Catering Manager - 5*Boutique Hotel ***Salary Package: BD 2000/per month - All Inclusive Job Responsibilities: Plan, organize, and oversee all events and catering operations within the boutique hotel. Coordinate with clients to understand their event requirements and ensure a high level of customer satisfaction. Manage all aspects...

Job Description Job Title: Senior Chef de Partie Main Objectives: Prepare meals in hot or cold kitchens according to specified airline standards. Consult menus, select raw materials, and ensure food meets required specifications. Main Duties:  Take over from outgoing shift and check airline flight schedule for meal preparation requirements.  Consult...

Job Description Job Title: Senior Quality Assurance Officer Main Objectives: Assist in directing and supervising Quality Assurance activities. Ensure hygienic standards are maintained across all catering areas and monitor food safety practices daily. Main Duties:  Supervise Quality Assurance personnel as per directives.  Implement and monitor ISO...

Job Description: Director of Operations-B2B/Catering/Retail Outlet ***Salary Package: BD 2500 /per month - All Inclusive Job Responsibilities: Oversee the daily operations for B2B, catering, and retail outlet businesses Develop and implement operational strategies to enhance efficiency and profitability Set and achieve sales targets, monitor KPIs, and...

Job Description Job Title: Senior Quality Control Analyst Main Objectives: Ensure the implementation of quality and hygiene standards for equipment and food supplied to airlines. Monitor, analyze, and report on food production, quality, quantity, presentation, and hygiene standards. Provide technical advice to kitchen staff and ensure compliance with...

Ramee Hotel Management Services - Bahrain, Bahrain is seeking an experienced Catering Operations Manager to lead and manage all catering activities, ensuring flawless planning, coordination, and execution of events while upholding service standards and client satisfaction.The role requires 3–5 years in catering operations, strong leadership, and the...

Part-Time Female Event Catering Staff **Position:** Part-Time Female Event Catering Staff **Working Hours:** 7:00 PM – 10:00 PM **Working Days:** Approximately 7–10 days per month **Employment Type:** Part-Time / Event-Based Job Description We are looking for a friendly, reliable, and well-presented female staff member to join our **event...

Job Summary The Catering Operations Manager is responsible for leading and managing all catering operations to ensure the successful planning, coordination, and execution of catering services. This role oversees daily operations, maintains exceptional service standards, manages client relationships, leads and develops the catering team, and ensures financial...

Job Description: The Commercial Director at Gulf Hotels Group will be responsible for leading and managing the commercial functions of the company, ensuring profitability and growth in line with the organization's vision and goals. The role involves overseeing restaurant operations, catering consultancy contracts, and managing a broad portfolio of...