controller - catering

Job Description Job Title: Senior Quality Control Analyst Main Objectives: Ensure the implementation of quality and hygiene standards for equipment and food supplied to airlines. Monitor, analyze, and report on food production, quality, quantity, presentation, and hygiene standards. Provide technical advice to kitchen staff and ensure compliance with...

Job Description: Catering Manager Job Responsibilities: Plan, organize, and oversee all catering events from start to finish Coordinate with clients to understand their needs and customize catering services accordingly Manage catering staff, including hiring, training, and scheduling Ensure high-quality food preparation, presentation, and service standards...

Job Description Job Title: Hygiene Officer - Airline Catering  Main Objectives: Supervise Hygiene Shift Leaders to ensure adherence to cleaning schedules as per the Quality Assurance Manual. Maintain sufficient stocks of cleaning chemicals and oversee pest control. Main Duties:  Supervise hygiene staff, ensure efficient cleaning, assist as needed, and...

Job Description Job Title: Executive Chef - Airline Catering Main Objective: Responsible for overseeing the preparation and presentation of high-quality dishes for a variety of events, ensuring every detail meets our standards of excellence. Key Responsibilities: Menu Development: Design and execute creative and diverse menus tailored to client...

Job Description: Catering Manager - Operation F&B Services ***Salary Package: BD 1500 - 2200 /per month - All Inclusive Job Responsibilities: Oversee the daily operations of the food and beverage services Manage and coordinate catering services for events Ensure high-quality service delivery and customer satisfaction Develop and implement operational...

Job Description Job Title: Senior Quality Assurance Officer Main Objectives: Assist in directing and supervising Quality Assurance activities. Ensure hygienic standards are maintained across all catering areas and monitor food safety practices daily. Main Duties:  Supervise Quality Assurance personnel as per directives.  Implement and monitor ISO...

Job Summary We are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the companys costs across all F&B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing...

Job Summary The Catering Operations Manager is responsible for leading and managing all catering operations to ensure the successful planning, coordination, and execution of catering services. This role oversees daily operations, maintains exceptional service standards, manages client relationships, leads and develops the catering team, and ensures financial...

Job Title: Hygiene Supervisor  Main Objectives: Supervise Hygiene Shift Leaders to ensure adherence to cleaning schedules as per the Quality Assurance Manual. Maintain sufficient stocks of cleaning chemicals and oversee pest control. Main Duties:  Supervise hygiene staff, ensure efficient cleaning, assist as needed, and train staff.  Compile and...

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using...

CDC BANQUETS   1100 BHD + Benefits Job Summary: The Chef de Cuisine - Banquet Operations is responsible for leading and managing all culinary activities related to banquet events at the hotel. This role involves menu planning, food preparation, and the supervision of kitchen staff to ensure the highest quality standards are met. The Chef de Cuisine works...

Executive ChefKey ResponsibilitiesOversee all kitchen operations including food preparation, cooking, and platingDevelop menus that cater to the preferences and dietary restrictions of our guestsManage inventory and food costs to ensure profitability of the restaurantTrain and supervise kitchen staff, ensuring a high level of performance and teamworkMaintain...

• Execute an effective predictive and preventive maintenance program to minimize unscheduled downtime.• Maintain all equipment in satisfactory condition. Recommend modifications of existing equipment and replacement of existing equipment that will improve operations and reduce maintenance costs.• Monitor and review the operation of the plant equipment...

Executive Chef vacancy in Manama Bahrain Executive Chef at Luxury Hotel in Manama, Bahrain As the Executive Chef at our luxury hotel in Manama, Bahrain, you will lead and manage our culinary team to deliver exceptional dining experiences for our guests. Your role will involve overseeing all aspects of the food and beverage department, including menu...

Executive Chef vacancy in Manama BahrainPart-Time Executive ChefWe are in search of a talented and experienced Part-Time Executive Chef to join our team in Manama. As the Executive Chef, you will be responsible for overseeing all culinary operations, menu development, and managing the kitchen staff. This is a part-time position with a competitive salary of...

Head Chef - Isa Town, BahrainAre you a skilled and passionate Chef looking for a new challenge? We are seeking a Head Chef to lead our kitchen team in Isa Town, Bahrain. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and cost control, maintaining high standards of food quality and presentation, and training and...

Are you a talented and experienced chef looking for an exciting new opportunity Our high-end restaurant in Manama is seeking a skilled Head Chef to lead our kitchen team As the Head Chef you will be responsible for managing and overseeing all aspects of the kitchen from menu planning and food preparation to staff management and budget...

International Head Chef, Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets, developing authentic, modern, and high-quality Arabic dishes. This role combines deep heritage knowledge of Middle Eastern...

The Director of Food & Beverage drives the end-to-end commercial conceptualisation, operational launch, and brand positioning of all dining venues and room service operations. This role leads venue design workflows, menu architecture, procurement, vendor selection, team recruitment, and staff training. The Director of Food & Beverage ensures every outlet...

The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets developing authentic modern and high-quality Arabic dishes This role combines deep heritage knowledge of Middle Eastern cuisine with leadership creativity and operational excellence The Head Chef will ensure menu innovation consistent food quality cost control team...