Sous Chef

3 weeks ago


Manama, Manama, Bahrain SOFITEL Full time

At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation and execution of innovative menu items, while also providing guidance and fostering the growth of your team.

What is in it for you:

  • Free Accommodation, transportation, visa/work permit , medical health insurance
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit

    What you will be doing:
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food cost, through menu engineering, production efficiencies, and food waste
  • Conduct corrective disciplinary action forms and documentation as needed
  • Completes daily temperature log books and insures FIFO of all received goods.
  • Place work orders for items needing repair
  • Other duties as assigned
Qualifications

Your experience and skills include:

  • Minimum 2 to 3 years of Asian cuisine experience from a luxury background
  • Knowledge of Sushi preparation is a must
  • Diploma Certification in a Culinary discipline an asset
  • A passion for food, and a desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast placed environment.
  • Ability to work cohesively and collectively as part of a team

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

  • Sous Chef - Sushi

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